Recipie For The Road

Crumb Topped Banana Muffins

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large ripe bananas, mashed
• 3/4 cup sugar 
• 1 egg, lightly beaten
• 1/3 cup butter, melted

Topping

• 1/3 cup packed brown sugar
• 1 tablespoon flour
• 1/8 teaspoon cinnamon, to taste
• 1 tablespoon cold butter
• 1/4 cup chopped nuts (optional)

Directions:

1. 1
   In lg bowl, mix the 1st 4 ingredients.
2. 2
   Mix bananas, sugar, egg and butter.
3. 3
   Stir into dry mixture just until moistened.
4. 4
   Fill muffin cups 3/4 full.
5. 5
   Combine first 3 topping ingredients.
6. 6
   Cut in butter until crumbly.
7. 7
   Sprinkle over muffins.
8. 8
   Bake at 375° for about 20 minutes, until muffins test done.
9. 9
   Cool in pan for 10 minutes.